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Varieties and Specs

VARIETIES FOR PROCESSING

Granny Smith

 grannysmith

SUPPLIER ACCREDITATION

Click here to view grower accreditation requirements

SUBMISSIONS

Due to climatic variables, submission dates will be advised on a seasonal basis in conjunction with go dates given by the Fruitpackers Lab, contact (link to contacts process fruits page) the gate house for receiving hours.

FRUIT SPECIFICATIONS FOR FRUITPACKERS PROCESS FACTORY   

This is by arrangement with either Chris Dillon or Glenys Pryor and applies to Granny Smith only.

Grade Standards

GRADE PREMIUM PEELER PULP
OPTION
I
II 
III
SIZE Minimum diameter 75 mm
Tolerances 75 to 70 mm        -10 percent
  Below 70 mm      - nil
Minimum diameter 70mm, up to 40% below this, not below 55mm Minimum diameter 55 mm
BLACKSPOT NIL NIL NIL
SHAPE Uniform and typical of variety Uniform and typical of variety Typical of variety
SUNBURN Must not be unsound Must not be unsound Must not be unsound
BRUISING Must not be heavy or deep Must not be heavy or deep Must not be heavy or deep
HAIL Superficial marks are acceptable. Deep hail marks are unacceptable All healed hail marks are acceptable All healed hail marks are acceptable
LEAVES 2% tolerance for leaves on stems 2% tolerance for leaves on stems 2% tolerance for leaves on stems
UNSOUND 2% tolerance for cuts.  Glassy core is not acceptable. 2% tolerance for cuts 2% tolerance for cuts
RUSSET All russet is acceptable, as long fruit shape is not affected. All russet is acceptable. All russet is acceptable.
PIT NIL NIL NIL
PESTS NIL NIL NIL
FROST NIL NIL Acceptable

Fruit outside of these specifications will be down graded and growers will be notified on an individual basis.

Fruit handled as per normal export picking. Fruit deemed to be picked off the ground would not be accepted. Fruit in this category will be deemed to be unsound and have a 2% tolerance.

Suitability of fruit suffering frost or hail damage will be assessed on an individual basis.