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VARIETIES FOR PROCESSING
Granny Smith
SUPPLIER ACCREDITATION
Click here to view grower accreditation requirements
SUBMISSIONS
Due to climatic variables, submission dates will be advised on a seasonal basis in conjunction with go dates given by the Fruitpackers Lab, contact (link to contacts process fruits page) the gate house for receiving hours.
FRUIT SPECIFICATIONS FOR FRUITPACKERS PROCESS FACTORY
This is by arrangement with either Chris Dillon or Glenys Pryor and applies to Granny Smith only.
Grade Standards
| GRADE |
PREMIUM |
PEELER |
PULP |
| OPTION |
I
|
II
|
III
|
| SIZE |
Minimum diameter 75 mm
Tolerances 75 to 70 mm -10 percent
Below 70 mm - nil |
Minimum diameter 70mm, up to 40% below this, not below 55mm |
Minimum diameter 55 mm |
| BLACKSPOT |
NIL |
NIL |
NIL |
| SHAPE |
Uniform and typical of variety |
Uniform and typical of variety |
Typical of variety |
| SUNBURN |
Must not be unsound |
Must not be unsound |
Must not be unsound |
| BRUISING |
Must not be heavy or deep |
Must not be heavy or deep |
Must not be heavy or deep |
| HAIL |
Superficial marks are acceptable. Deep hail marks are unacceptable |
All healed hail marks are acceptable |
All healed hail marks are acceptable |
| LEAVES |
2% tolerance for leaves on stems |
2% tolerance for leaves on stems |
2% tolerance for leaves on stems |
| UNSOUND |
2% tolerance for cuts. Glassy core is not acceptable. |
2% tolerance for cuts |
2% tolerance for cuts |
| RUSSET |
All russet is acceptable, as long fruit shape is not affected. |
All russet is acceptable. |
All russet is acceptable. |
| PIT |
NIL |
NIL |
NIL |
| PESTS |
NIL |
NIL |
NIL |
| FROST |
NIL |
NIL |
Acceptable |
Fruit outside of these specifications will be down graded and growers will be notified on an individual basis.
Fruit handled as per normal export picking. Fruit deemed to be picked off the ground would not be accepted. Fruit in this category will be deemed to be unsound and have a 2% tolerance.
Suitability of fruit suffering frost or hail damage will be assessed on an individual basis.
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