To ensure full traceability, product security and staff health and safety, all operations under taken in the Fruitpackers Process Factory follows strict national and international quality and food safety codes of practice and regulations in the processing and distribution of fruit. These include the following;

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 Click here to view our food_safety_programme_approval

·   Fully accredited HACCP based food safety programme

·   Click here to view our Workplace safety management certificate

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